Sepsis food poisoning

Food poisoning is sepsis (presence of harmful microorganisms, or links in the body in the blood and tissue), This is caused by consumption of foods that are contaminated with bacteria pathogenic virus in the body of prions or parasites these Contaminations, usually as a result of improper handling. Store or preparing food. Add food, pesticides can also add the likelyhood of consumption of the virus. Contact the tree, such as fish and cockroaches with additional food increases the changes of pollution.

Because the symptoms often do not occur several hours after having eaten contaminated food, it is difficult to ' PIN tail on the donkey, and figure out where that came from. Initial symptoms of food poisoning often include: diarrhea vomiting nausea abdominal pain fever headache and tiredness usually our body will be recovered by himself from poisoning, after a short period. In rare cases, especially for infants and pregnant women. Food poisoning can result in. In permanent health problems and in more cases, death.

Elapsed time in consuption and the actual presence of the virus is called the incubation period. During this period, microbes will be passed through the stomach and to. In the intestine that they attached to the cells that line the intestinal wall and are multiplying.

Practice good hygiene during the three stages of preparing food (and during), can reduce the chance of food poisoning can be very cautions about your health and take necessary precautions when working with food.