Food poisoning is a potentially dangerous condition certainly but certainly not feeling one experiences the most one can have the body of a person reacts to production by bacteria contaminates water or food on the body. Common types of food poisoning caused by salmonella, campylobacter bacteria and staphylococcus.
Most of the food poisoning can be avoided. Improper management. Storage or cooking food causes the most problems, that is, why is it important for users to always wash hands with SOAP before their meal, and especially before preparing food.
Always refrigerate foods like mayonnaise salad, egg salad, potatoes. Rice puddings and fried rice A common error is to not go elsewhere. Cook food thoroughly and at temperatures high enough (especially meats)
Food poisoning can occur from eating plants (some kind of mushroom) that contain toxic chemicals. If you suspect your child has eaten poisonous plants. Seek medical attention immediately.
Fortunately, most of the food poisoning briefly and I'd like your food will be returned within one or two days, but if any member of your family has a medical condition that impairs immune systems, such as HIV or hepatitis) shows these severe symptoms that head to any emergency room:
* Severe vomiting
* More than 102 degrees F temperature
* See the problem.
* Audio clip lasts more than one day or contain blood.
* Breathing problems or talking
* Headache, and dizziness
* Dehydration
Here is an example of a food poisoning.
Staphylococcus
If food has been handled by someone with a skin infection and left at room temperature. Symptoms usually come within 2-8 hours and usually begin within 12 hours and calm symptoms may include.
* Severe nausea and vomiting
* Abdominal cramps
* Diarrhea
* Headache and fever.
Campylobacter
This infection usually results from poultry that has a virus and not boiled properly. Also, unpasteurized milk and contaminated drinking water symptoms often come in 2-5 days after exposure. Symptoms may include.
* Diarrhea
* Nausea and vomiting
* Fever
* Abdominal pain and cramping
Salmonella
With different kinds of salmonella bacteria that contaminated foods including milk unpasteurized common and undercooked poultry and egg, Acute intestinal distress with sudden onset headache abdominal pain fever. Diarrhea nausea and even sometimes with vomiting can be severe for infants because of dehydration symptoms begin 16-48 hours after eating, and can last up to 7 days.
Botulism
Canned foods may be at home with a large source of spores that cause toxicity to the nervous system, although commercial food preparation may be a bug that prevents Spores, heat. In the body that are produced by spores can be killed by cooking food at 176 degrees F 30 minutes the symptoms usually start 18-36 hours after the shooting in this toxic botulinum is violence and serious poisoning symptoms can include.
* Mount the abdominal cramps and vomiting followed by neurological symptoms, such as.
* Change vision
* Weak muscles
* Breathing difficulty
* Constipation
Botulinum spores may be in honey, so it is best to make honey to children under one year of age. Infant Botulism occurs most often in children, that not less than six months.
E. Coli
This infection usually occurs as a result of the meat undercooked or unpasteurized milk or through oral fecal contaminants. It makes digestion tract infection and can lead to diarrhea, blood and may cause the failure of the kidney. Children and the elderly are more likely to be vulnerable to damage special. Symptoms usually include
* Severe abdominal cramps
* Symptoms stomach damp chill, followed by diarrhea, blood (typically 1-2 days)
* Temperature usually does not contain or may contain low grade.
Clostridium Perfingens
This can be found in the dung water, soil, air, and even water contaminated meat at room temperature, as the left main source of infection. Symptoms begin 6-24 hours and usually resolves within 24 hours of the symptoms typically include:
* Watery diarrhea
* Abdominal cramps
Fuel zoology
A common example is Giardia have passed through fecal oral route, such as pollution of water several times will have no symptoms, and it will make them take 1-3 weeks after exposure. If this happens.
* Diarrhea malodorous juicy
* Abdominal distention and Cramps
* Flatulence and burping
* Nausea
* Bad temperature.
* Fatigue
Type of course mushroom forest fish larvae can be classified as chemical food poisoning.
Severe cases must of course be the treatment that focuses on identifying the types of creatures that infection and antimicrobial prescribing and medication (antibiotics bacterial infection), however, natural therapies are often effective for mild cases, and can be used adjunctively for case.
There is some information about effective antimicrobial Colloidal Silver like Oregano oil and Probiotics friendly bacteria or need to change for the intestinal tract capsules coal at activated taken internally can help absorb. In the body from food poisoning if taken in the first stage. To say that when you first know you have food poisoning.
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