Have you ever experienced food poisoning Of course you are very aware of what you put in your mouth. There are a few nasties that can be up to the end of man, even though. The most common bacteria that cause food poisoning are:
Salmonella (from undercooked eggs and poultry are contaminated vegetables) Staphylococcus. Aureus (commonly available in the nose and could spread on tools) Campylobacter jejuni (from poultry. Meat, unpasteurized milk and juice, raw materials) E coli (from meat, or vegetables that came in contact with baterium), Clostridium botulinum (bacteria that causes botulism usually from food cans home, especially beans and tomato)
The food may be your last.
Usually, when people get food poisoning. They immediately think of the last meal that they eat. However, bacteria can sometimes take a few minutes to multiply enough to make you sick and someone even if they may be a few days after eating polluted until you start exhibit.
However, if there is already a lot of bacteria in food when you eat. Stomach may react by vomiting will attempt to remove the toxin within a short time.
Take these precautions when food editor
Make sure that the pool of tools. Utensils and cooking surfaces often use hot soapy to your wash hands before and after handling or preparing food. Use hot soapy wash plant including cutting boards and bath surfaces default security even when you're shopping, always make sure to keep separate from vegetables or fruits, fresh meats, raw materials will prevent pollution with each other to make sure that you refrigerate or food that you have purchased within two hours of work interruptions. If the temperature is higher than 90 degrees, within one hour. The remaining food should be refrigerated as soon as quickly, and within two days. If you doubt throw out Defrost!! Food correctly. You can run water through it thaw thaw food in the refrigerator or microwave to defrost in 50 percent do not thaw temperature room, be sure to cook the temperature high enough (between 145-165 F F) purchases food thermometer to make sure not to eat meat hotdogs or deli lunch cleared all raw sprouts (alfalfa beans, beet and Cole) eat raw cookie dough cake batter or something with raw egg.
Food poisoning can be life threatening to an immune system that those characters. This may include elderly. Children and pregnant women with chronic illnesses
Cooking with raw egg
US Food and drugs recently ruled (2009) the seller takes precautionary steps egg something during production, transport and storage to prevent salmonella poisoning sure as egg you purchase Graded (should be grade A) pasteurized and must not have cracks or other deformities bacteria can enter the egg to crack, even if they are graded as being.
Salmonella poisoning can make you sick. It can cause long-term disabled condition, and even be fatal. Chronic arthritis Kidney failure, paralysis, mental defects have been connected to this toxin poisoning.
Some foods like mayonnaise and Hollandaise sauce is made with raw eggs are important you refrigerate them and avoid eating the rest using these products.
Symptoms of food poisoning
According to the Mayo Clinic, all food contains a small amount of bacteria. However, if food is handled correctly. Not Tom long enough or is not stored safely bacteria will multiply and can cause illness.
Common symptoms include:
Diarrhea nausea filling in pain vomiting Dehydration
If the poisoning is not correct, you might encounter.
Fast Heartbeat Fainting or lightheadedness
What should you do? if you have food poisoning.
Keep hydrated the rest do not use anti-diarrheal medication as your body needs to get rid of toxic.
If you are needing another 48 hours, or develop stools blood:
Assistance medical emergency dial 911 if you feel weak and weak.
If you suspect botulism seek assistance medical immediately. Symptoms of botulism include:
Headache vision blurred weak muscle paralysis breathing difficulty dry mouth.
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