Insight into food poisoning

Food poisoning is a housewife gastroenteritis caused by the consumption as a food or beverage which contains pathogenic microorganisms or in their body or the type of any toxic chemicals. Find food poisoning is common between feedings hotels hostels and community during the festival season. Normal is a sudden onset of symptoms similar to a group of people with a history of recent food intake from the same source.

Type of food poisoning:

Bacterial food poisoning is the commonest caused by consumption of various pathogenic bacteria in the body, or that their formatting. Another type is called non-bacterial. Food poisoning is due to the presence of toxic chemicals like fertilizers insects metal thickness.

However, born?

1. the presence of bacteria in the water.
3. raw materials for food may contain, in the body.
3. food preparation location which may contain microorganisms or in the body.
4. the management of food may contain some infectious disease.
5. something from nature, like a dog floating rats may contaminate the food.
6. If the food is prepared in a long room temperature and at the same meal is heated again have an opportunity for food poisoning.
7. purposely who mixed in the body in food.

Some bacterial food poisonings in General include:

1. Salmonella food poisoning (Salmonella Typhimurium, Salmonella Enteritidis, Salmonella cholera suis):
These bacteria in milk products, milk and eggs Symptoms include nausea vomiting and diarrhea have also a general.

2. This is the type of Botulism: the danger of food poisoning caused by Clostridium Botulinum Spores of these creatures are visible in the soil and enters the human body through pickles and canned fish compared to other food poisoning. Here the vomiting and diarrhea are rare, but most of the affected nervous system. Symptoms start with double vision, numbness and weakness later with paralysis with respiratory and heart failure, and finally. Leading to death

3. Staphylococcal food poisoning: made by Staphylococcus aureus organisms, these often causes troubles skin, boils and eruption. Originally born in bovine mastitis and via milk and dairies, it enters the body and cause gastroenteritis with vomiting abdominal cramps and diarrhea.

4. Closteridium food poisoning: caused by Closteridium perfringens these creatures exist in the key soil and water. They enter the body through meat Food meat khai etc This food poisoning occurs when the article beautiful food will be stored in room temperature and heated up again before using the symptoms: vomiting. Diarrhea and abdominal cramps

5. Bacillus cereus: spores of these creatures can survive cooking, and enteritis. Diarrhea and vomiting are common symptoms of infection.

How to verify foodpoisoning

1. check that each victim
2. water samples should be tested
3 sample kitchen Storeroom, and food should be checked
4. the cooking and food should be questioned and examined.
5. examples of vomitus and stool of fren all chai should be tested to find the cause.

To prevent it

1. only pure water, palm oil should be used.
2. health should be maintained by people who come in contact with all food.
3. workers should use caps and gloves during cooking and service.
4. the sick person should not come in contact with the food material.
5. authorized person should not be allowed in the kitchen and storeroom.
6. kitchen and location should be neat and clean.
7. the ship should be washed with SOAP and hot water.
8. should store food prepared for a long time in room temperature.
9. materials all food will be stored in a closed container.
10. animals like dogs. Nu cat, etc Should not come in contact with the materials of the food.
11. vegetables should be washed before cooking.
12. the body should be fresh and should purchase from a slaughterhouse that is unknown.
13. consumer food freshly prepared
14. avoid keeping food preparation in the refrigerator and heat it again before use.
15. single oil for preparation should not be applied.