Saturday, 12 November 2011

Know more about diarrhea from food poisoning

Food poisoning will occur within 2-3 hours after eating contaminated food. Undercooked meat, milk and food, unwashed vegetables contains mayonnaise left unrefrigerated are common vehicles for all agents of these infected water supplies are Contaminated rhythmically for food poisoning.Traveller (or forest). Diarrhea is a common condition occurs when people drink water contaminated by fecal matter common in the development of the United Nations or places with the raw water supply.


Of food poisoning have been know to cause conditions of life of IBS and IBD in some very rare cases it can also lead to death due to this. Essentially must have thought common dangers and symptoms of food poisoning.


Agent virus infection:


Noroviruses, Rotavirus and pneumonia is a form of food poisoning virus, all of which have passed drinking water or vegetables that have been contaminated. With manure. In addition, all three types of viruses can be transmitted person Noroviruses contain a virus common food poisoning in adults, called "cruise sick" because of the outbreak occurred in a very dense population, as well as school. Hospital and boat cruise in Rotavirus normally all these shares but are most prevalent in children with pneumonia are transferred only through fecal oral and in some cases, blood transfusions, in addition to nausea vomiting and diarrhea in food poisonings, other viruses are also common pneumonia, jaundice rashes and fatigue.


Agent infection: bacteria


Bacterial food Poisonings can affect the body by producing toxic is the human digestive system, this usually causes nausea and vomiting and possible kidney failure and death. Bacteria can also accompany intestine causing inflammation and prompt diarrhea these bacteria cause symptoms of nausea vomiting and diarrhea, but some styles lami defining.


Salmonella bacteria will remain in the body and a secondary attack in the form of arthritis a week after the first Campylobacter infection is most commonly identified food borne bacteria Staphylococcus. Aureus as pie usually contracted mixed salads and milk Bacillus cereus are usually found in food such as rice and then making or pasta E coli bacteria causes diarrhea that becomes a watery diarrhea, blood and descent worst can cause kidney failure, Shigella. Known as diarrhea ' travel It causes diarrhea containing mucus and/or blood. Usually sent via the Clostridium botulinum contaminated drinking water. Not cause diarrhea, but attack the nervous system and can be released into the air. For this reason, biological weapons and is considered as Vibrio cholerae. General symptoms, but occurs only In winter much warmer


Agent: parasite infection


Parasites are least common form of food poisoning. But they will flow in the same way as a case of bacterial and virus. Symptoms tend to be less concentrated virus or bacterial food poisoning, but last longer parasite Guardia, called beaver fever can cause diarrhea luscious 2 weeks Cryptosporidium can cause patient gently with diarrhea soaked up to four days.

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